This Mexican street corn soup combines sweet corn, tender shredded chicken, and green chiles in a creamy, cheesy broth finished with fresh lime and cilantro. The easy Crockpot method requires no sautéing or blending, just a quick creamy finish before…
Mexican Street Corn Soup (Easy Crockpot Recipe)
Corn and Crab Bisque
Sweet corn, tender lump crab, and a creamy Cajun-seasoned broth make this corn and crab bisque rich and comforting. Simmering the corn cobs in the stock adds flavor, while blending a portion of the soup gives it a silky texture…
Chicken Gnocchi Soup
This chicken gnocchi soup has tender chicken breast, soft potato gnocchi, carrots, celery, and spinach in a creamy, herb-seasoned broth. The Spice Girl Kitchen Italian Seasoning gives it plenty of flavor, while Parmesan adds a savory finish. Jump to Recipe …
Lobster Bisque (Easy, Creamy, and Naturally Gluten-Free)
This lobster bisque is rich, creamy, and naturally gluten-free with a silky texture and deep lobster flavor. It comes together easily using fresh lobster tails and simple pantry ingredients. Jump to Recipe This post contains affiliate links, which means I’ll…
Baked Brie with Apples and Pecans
This baked Brie with apples pairs warm, melty cheese with buttery caramelized apples, toasted pecans, maple syrup, and savory French herbs. It’s an easy yet elevated fall appetizer for Thanksgiving, holiday parties, and cozy gatherings. Jump to Recipe This post…
Bakery Style Brown Butter S’mores Cookies
These s’mores cookies take everything you love about a gooey campfire s’more and stuff it inside a giant bakery-style brown butter chocolate chip cookie. They’re thick and chewy with crisp golden edges, plenty of chocolate, and a gooey marshmallow, graham…
